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Our Food Is Made with Love
Appetizers
Homemade Meatballs
Marinara and Parmesan
$12
Burrata e prosciutto
Imported fresh creamy mozzarella with prosciutto di parma and heirloom tomato
$16
Tuna Tartare
Guacamole, sour cream, sesame seeds with unagi dressing, served with homemade potato chips
$19
Impepata di Cozze
Sautéed Maine mussels, garlic and oil, white wine with option of red sauce
$16
Antipasto all Italiana
3 choices of cheese from Italy and 3 choices of cured meat with mixed olives and nuts
$16
Soup of the day
$12
Salads
Arugula e finocchio
Arugula, fennel, orange, cherry tomato, parmesan cheese, balsamic vinegar, orange vinaigrette
$15
Caprese
Heriloom tomato, buffalo mozzarella, oregano, fresh basil, EVOO
$16
Tricolore of Beets
Yellow and red loose beets, goat cheese, toasted pistachio
$15
Caesar
Grilled Caesar salad with 2025 style
$15
Pasta
Cacio e pepe
Linguine with coarse pepper and blend of pecorino Romano and parmesan reggiano
$23
Fettuccini Amatriciana
White and green fettuccini with pancetta, tomato, touch of red wine, spicy
$23
Paccheri Buttera
Large rigatoni with vodka sauce, peas, and sausage
$22
Gnocchi Truffle
Potato dumpling in marscapone and black truffle sauce
$27
Pappardelle ai porcini
Egg ribbon pasta with wild mushroom medley in cognac cream sauce, garnished with radicchio and arugula
$23
Linguini Carbonara
Pecorino, egg yolk, black pepper, pancetta
$23
Risotto scallops
Carnaroli rice with dry scallops in sun dried tomato pesto
$28
Entrees
Salmon alla Mostarda
Wild salmon with fruit mustard over caponata
$35
Tuna Scotato
Seared Ahi tuna over seaweed salad in mango salsa with unagi sauce
$32
Pork chop al pepe verde
Double cut pork chop in green peppercorn sauce over mashed potato
$29
Filleto al vino Amarone
8 oz filet mignon in red wine reduction over vegetables of the season
$49
Vitello Valdostana
Veal chop stuffed with fontina and spinach, wrapped with prosciutto in orange sauce
$54
Cioppino Toscano
Tuscan seafood stew served with grilled croutons
$29
Veal Saltimbocca
Veal scallopini with sage, prosciutto and fontina, orange sauce
$39
Pollo Parmigiana
Chicken parm served with vegetable
$30
Pollo Martini
Chicken breast breaded with vodka vermouth
$32
Ny Strip Steak
Asparagus, baby potato
$45
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