Chefs homemade meatball stuffed with boiled egg and ham served over a cream of Parmigiano Risotto finished Bacon chips and sun dried tomatoes.
Sformatino Di Melanzane
Layered Eggplant stuffed with Buffalo Mozzarella, basil and Marinara Sauce topped with cherry tomatoes Basil Pesto and garlic crostini.
Polpo In C.B.T.
Slow cooked Moroccan Octopus and grilled, served over a cream of Rosemary potatoes drizzled with parsley oil and with a Confit tomato.
Pan Seared Herbed Red Tuna served over a “PASSATINA” of Puttanesca sauce.
Classic Caesar Salad
La Piazza House Salad
Spring mix, cucumbers, tomatoes olives and red onions tossed with our homemade balsamic
Shaved beets, fennel and arugula tossed with lemon herbed vinaigrette and topped with pistachio and goat cheese.
Ziti pasta sautéed with golden onion and chopped beef shank finished with Caciocavallo Foam.
Homemade Chestnut Potato Gnocchi Pasta served on a bed of Porcini Mushroom Sauce and topped with crumbled sweet Italian sausage.
Butternut squash ravioli sauteed with shrimps cherry tomatoes, sea asparagus and amaretti.
Risotto Alla Pescatora for 2
Sautéed Carnaroli Risotto with mussels, clams, shrimps, calamari and sepia in a tomato sherry sauce.
Cosciotto Di Pollo
Deboned chicken leg and thigh stuffed with a cacciatore blend served with a side of noisette potatoes.
Filet Mignon in C.B.T.
Slow cooked 8oz Filet Mignon Pan Seared and braised with Pomegranate sauce served with a side of baby vegetables.
Salmone in Porchetta
Rolled up Salmon in Pancetta, pan seared and baked to order topped with a seafood Fume’ server with a side of baked potatoes and sautéed Brussel Sprouts.
Involtino Di Orata
Pan Seared Sea Bream fish served with Fiarioelli and Buffalo Mozzarella.
*Ask Your Server About Our Vegetarian and Vegan Options.
Italian Cheese Cake
Creamy and rich ricotta cheese cheesecake with Grand Marnier, orange zest.
Layered Savoiardi cookies between a very light mascarpone and coffee-rum mousse.
Home Made Italian Cannolis
Fior di Latte, chocolate and hazelnuts Gelato served with a shot of espresso, shaved almond and whipped cream topped with cocoa powder.
Choose from Chocolate, Fior di Latte or Hazelnuts Gelato (Newbury Gelato)
All Desserts Are $10